Broccoli soup

In Soups, All Recipes, posted Jun 20, 2017

What you need:

• 1 teaspoon oil

• 1 onion, chopped

• 3 – 4 medium potatoes, peeled, cut into smaller cubes

• 1 big broccoli, cut into florets

• 2 litre vegetable broth or more (I usually make 2 litres of this soup so I adjust the amount of my stock according to this)

• salt, pepper

 

How to make it:

1. In a big soup pot heat up the oil, add onion and cook till tender. (Add a splash of water to prevent the onion from burning if you need to).

2. Add potatoes, salt, pepper and mix it well. Cook for around 3 minutes.

3. Add vegetable broth and cook till the potatoes are half tender/cooked.

4. Add broccoli and cook till potatoes and broccoli are tender.

5. Transfer the soup to the blender and blend it into a smooth soup mixture.

6. Pour your soup back to the pot, taste it and add more seasoning if you desire.

7. Enjoy

 

Notes:

This soup makes around 4 portions so share it with your loved ones or store it in the fridge. You can freeze leftover soup.

 

When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka

 

 

If you fancy different kind of soup, have a look at these

 

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Green peas spinach soup

 

 

Brown lentil soup

 

 

Broccoli spinach white bean soup

 

 

Creamy cauliflower soup

 

 

Broccoli cauliflower spinach soup

 

 

Rocket spinach sweet potato soup

 

 

Roasted carrot lime ginger soup

 

 

Sweet potato ginger coconut milk soup

 

 

Cherry tomatoes celery lime soup

 

  

Split peas carrot soup

 

 

Carrot apple ginger soup

 

 

Creamy cauliflower carrot soup