What you need:

• 1 teaspoon oil

• 1 onion, chopped

• 3 – 4 medium potatoes, peeled, cut into smaller cubes

• 1 big broccoli, cut into florets

• 2 litre vegetable broth or more (I usually make 2 litres of this soup so I adjust the amount of my stock according to this)

• salt, pepper

How to make it:

1. In a big soup pot heat up the oil, add onion and cook till tender. (Add a splash of water to prevent the onion from burning if you need to).

2. Add potatoes, salt, pepper and mix it well. Cook for around 3 minutes.

3. Add vegetable broth and cook till the potatoes are half tender/cooked.

4. Add broccoli and cook till potatoes and broccoli are tender.

5. Transfer the soup to the blender and blend it into a smooth soup mixture.

6. Pour your soup back to the pot, taste it and add more seasoning if you desire.

7. Enjoy

Notes:

This soup makes around 4 portions so share it with your loved ones or store it in the fridge. You can freeze leftover soup.

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Love 💕Inkka

If you fancy different kind of soup, have a look at these

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Green peas spinach soup

Brown lentil soup

Creamy cauliflower soup

Broccoli cauliflower spinach soup

Rocket spinach sweet potato soup

Roasted carrot lime ginger soup

Sweet potato ginger coconut milk soup

Cherry tomatoes celery lime soup

Split peas carrot soup

Carrot apple ginger soup

Creamy cauliflower carrot soup