What you need:

• 1 teaspoon oil

• 1 onion, chopped

• 2 garlics, grated

• 1 tablespoon fresh ginger, grated

• 4 carrots, peeled and cut

• 2 medium apples, grated

• 2 litres vegetable stock (I usually make 2 litres of this soup so I adjust the amount of the stock according to this)

• Salt, pepper

How to make it:

1. In a big soup pot heat up the oil. Add onion and cook till tender. (Add a splash of water to prevent the onion from burning if you need to). Add garlic and ginger and cook another 30 seconds.

2. Add carrots and apples and cook for 3 minutes.

3. Add salt, pepper, vegetable stock and cook till carrot is tender.

4. Transfer your soup to the blender and blend it till smooth.

5. Put it back to your soup pot, taste it and add more seasoning if desired.

6. Enjoy.

Notes:

This soup  makes around 4 portions. So share it with your loved ones or store it in the fridge.

You can freeze leftover soup.

When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka

If you fancy different kind of soup, have a look at these

Beetroot carrot ginger soup

Green peas spinach soup

Broccoli soup

Creamy cauliflower soup

Broccoli cauliflower spinach soup

Rocket spinach sweet potato soup

Roasted carrot lime ginger soup

Sweet potato ginger coconut milk soup

Cherry tomatoes celery lime soup

Split peas carrot soup

Brown lentil soup

Creamy cauliflower carrot soup