Coconut milk

In Basic Recipes, All Recipes, Plant milks, posted Aug 24, 2017

What you need:

• 20g shredded coconut

• 250ml water


How to make it:

1. Put the ingredients into the jar and mix it.

2. Let it sit for 1 hour at the room temperature.

3. Transfer it into the blender and blend it for approximately 1 minute.

4. Strain it through a fine sieve.

5. Place coconut pulp into the bowl and use it for example with your breakfast. In this case store your coconut pulp covered in the fridge for the next day. Or you can freeze the coconut pulp and use it when you will make your homemade granola




You can use your coconut milk immediately or store it covered in the fridge up to 4 days.


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Love 💕Inkka



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