Coconut milk

In Basic Recipes, All Recipes, Plant milks, posted Aug 24, 2017

What you need:

• 20g shredded coconut

• 250ml water

 

How to make it:

1. Put the ingredients into the jar and mix it.

2. Let it sit for 1 hour at the room temperature.

3. Transfer it into the blender and blend it for approximately 1 minute.

4. Strain it through a fine sieve.

5. Place coconut pulp into the bowl and use it for example with your breakfast. In this case store your coconut pulp covered in the fridge for the next day. Or you can freeze the coconut pulp and use it when you will make your homemade granola

 

Notes:

 

You can use your coconut milk immediately or store it covered in the fridge up to 4 days.

 

When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka

 

 

Sunflower pumpkin seeds coconut granola

 

 

 

Enjoy with the recipes which calls for coconut milk

 

Sweet potato ginger coconut milk soup 

 

 

Roasted carrot lime ginger soup

 

 

Creamy veggie bean stew

 

 

Chickpeas veggie curry 

 

 

 

 

Have a look at another homemade basic recipes

 

Peanut butter

 

 

Tahini without oil

 

 

Oat milk

 

 

Oats sesame seeds biscuits

 

 

Sweet & sour sauce

 

 

 Almond milk