Green peas basil pesto

In All Recipes, Pasta, Main Dishes, posted Jul 2, 2020

What you need:

  • 4 cups frozen green peas, cooked
  • 30 leaves fresh basil (or more)
  • 3 tablespoons nutritional yeast
  • saved water from cooked green peas
  • 2 tablespoons lemon, squeezed (or more)
  • salt, pepper


How to make it:

  1. Cook your green peas in a boiling water. When ready drain it but save the water and put it aside.
  2. Put all the ingredients into a blender and blend it till smooth.
  3. Add few tablespoons of green peas water to achieve the consistency you like.
  4. Taste it and add more seasoning or lemon if you desire.
  5. If you want to have it more “cheesy” add more nutritional yeast.
  6. Serve over your cooked pasta.




This recipe makes 3  portions.

You can freeze the pesto.


When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka


If you fancy different pasta sauce, see these


Peanut butter spinach ginger sauce



Sweet & sour veggie chickpeas stir fry



Creamy bell pepper sauce



Creamy tomato garlic sauce




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Creamy cauliflower soup



Creamy veggie bean stew



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