What you need:

• 4 cups frozen green peas, cooked
• 30 leaves fresh basil (or more)
• 3 tablespoons nutritional yeast
• saved water from cooked green peas
• 2 tablespoons lemon, squeezed (or more)
• salt, pepper

How to make it:

1. Cook your green peas in a boiling water. When ready drain it but save the water and put it aside.
2. Put all the ingredients into a blender and blend it till smooth.
3. Add few tablespoons of green peas water to achieve the consistency you like.
4. Taste it and add more seasoning or lemon if you desire.
5. If you want to have it more “cheesy” add more nutritional yeast.
6. Serve over your cooked pasta.

Notes:

This recipe makes 3  portions.

You can freeze the pesto.

When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka

If you fancy different pasta sauce, see these

Peanut butter spinach ginger sauce

Sweet & sour veggie chickpeas stir fry

Creamy bell pepper sauce

Creamy tomato garlic sauce

More recipes with nutritional yeast

Spinach lasagna with tofu cheese

Creamy cauliflower soup

Creamy veggie bean stew

 Red kidney bean hummus

Creamy cashew carrot dip