Peanut butter

In Basic Recipes, All Recipes, posted Oct 27, 2017

What you need:

◦ 300g raw peanuts

 

How to make it:

1. Roast your peanuts on the baking tray till they turn golden brown. Around 5 – 8 minutes at 180 degree celsius but it depends on your oven so please check them regularly, not to burn them.

2. When ready transfer them into your powerful blender or food processor and blend it till smooth consistency. Be patience, it can take few minutes.

3. Store it in the airtight container in the fridge.

4. Enjoy it anytime

 

Notes:

This recipe makes around 1 cup of peanut butter. It will last stored in the fridge up to 1 month.

 

When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka

 

 

Recipes with peanut butter

 

Peanut butter spinach ginger sauce

 

 

Chocolate peanut butter pudding

 

 

No bake 4 ingredients coconut peanut balls

 

 

 

Have a look at more homemade basic recipes

 

 Almond milk

 

 

Tahini without oil

 

 

Oat milk

 

 

Oats sesame seeds biscuits

 

 

Sunflower pumpkin seeds coconut granola

 

 

Coconut milk

 

 

Sweet & sour sauce