What you need:

◦ 300g raw peanuts

How to make it:

1. Roast your peanuts on the baking tray till they turn golden brown. Around 5 – 8 minutes at 180 degree celsius but it depends on your oven so please check them regularly, not to burn them.

2. When ready transfer them into your powerful blender or food processor and blend it till smooth consistency. Be patience, it can take few minutes.

3. Store it in the airtight container in the fridge.

4. Enjoy it anytime

Notes:

This recipe makes around 1 cup of peanut butter. It will last stored in the fridge up to 1 month.

Please subscribe to my YouTube channel - Healthy lifestyle 

Join my Facebook group Healthy lifestyle with Inkka about fitness, yoga, plant based lifestyle and meditations 

When you make it, take a picture and tag me in your picture on my instagram @inkka.healthylifestyle

Love 💕Inkka

Recipes with peanut butter

Peanut butter spinach ginger sauce

Chocolate peanut butter pudding

No bake 4 ingredients coconut peanut balls

Have a look at more homemade basic recipes

 Almond milk

Tahini without oil

Oat milk

Oats sesame seeds biscuits

Sunflower pumpkin seeds coconut granola

Coconut milk

Sweet & sour sauce