What you need:

• 1 teaspoon oil

• 1 onion, chopped

• 2 carrots, peeled and cut

• 200g dry split peas, rinsed

• 2 litres vegetable stock (I usually make 2 litres of this soup so I adjust the amount of my stock according to this)

• Salt, pepper

How to make it:

1. In a big soup pot heat up the oil. Add onion and cook till tender. (Add a splash of water to prevent the onion from burning if you need to).

2. Add carrots and peas and mix it well.

3. Add salt, pepper, vegetable stock and cook till carrots and peas are tender.

4. Transfer your soup to the blender and blend it till smooth.

5. Put it back to your soup pot, taste it and add more seasoning if desired.

6. Enjoy.

Notes:

This soup makes around 4 portions. So share it with your loved ones or store it in the fridge.

You can freeze leftover soup.

Buy your beans & legumes in a bulk shop (if available) or in the biggest possible packaging in order to reduce your waste.

I always cook my beans/chickpeas in advance and I store them portioned in the freezer.

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Love 💕Inkka

If you fancy different kind of soup, have a look at these

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Green peas spinach soup

Broccoli soup

Creamy cauliflower soup

Broccoli cauliflower spinach soup

Roasted carrot lime ginger soup

Brown lentil soup

Sweet potato ginger coconut milk soup

Cherry tomatoes celery lime soup

Rocket spinach sweet potato soup

Carrot apple ginger soup

Creamy cauliflower carrot soup