Tahini without oil

In All Recipes, Basic Recipes, posted Aug 20, 2017

What you need:

• 200g sesame seeds

 

How to make it:

1. Roast your sesame seeds on the baking tray till they turn golden brown. Around 5 minutes at 180 degrees celsius but it depends on your oven so please check them regularly.

2. When ready transfer them into your powerful blender or food processor and blend it till smooth consistency. Be patience, it can take a few minutes.

3. Store it in the airtight container in the fridge.

4. Enjoy it anytime and use it whenever a recipe calls for tahini.

 

Notes:

This recipe makes around 1 cup of tahini.

It will last stored in the fridge for up to 1 month.

I like making my own tahini because it contains only sesame seeds.

 

When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka

 

Recipe with tahini

 

White bean chickpea hummus

 

 

 

Have a look at more homemade basic recipes

 

Homemade peanut butter

 

 

Sweet & sour sauce

 

 

Oat milk

 

 

Oats sesame seeds biscuits

 

 

Sunflower pumpkin seeds coconut granola

 

 

Coconut milk

 

 

 Almond milk

 

 

My tahini is ready