Cherry tomatoes celery lime soup

In All Recipes, Soups, posted Jun 22, 2016

What you need:

• 1 teaspoon oil

• 1 onion, chopped

• 4 celery stalks, chopped

• 500g cherry tomatoes, halved (you can replace them with any other tomatoes, choose ripe and sweet)

• 250g dried split peas, rinsed

• 1.5 litres vegetable stock (I usually make 2 litres of this soup so I adjust the amount of my stock according to this)

• 1 lime, squeezed

• Salt, pepper


How to make it:

1. In a big soup pot heat up the oil, add onion and cook till tender. (Add a splash of water to prevent the onion from burning if you need to).

2. Add celery, salt, pepper, mix it well and cook for 3 minutes.

3. Add tomatoes, mix it well and cook for another 3 minutes.

4. Add split peas, mix it well.

5 Add vegetable broth and cook till split peas is cooked.

6. When cooked add squeezed lime.

7. Transfer your soup to the blender and blend it till smooth.

8. Put it back to your soup pot, taste it and add more seasoning if desired.

9. Enjoy.



This soup makes around 4 portions so share it with your loved ones or store it in the fridge. 

You can freeze leftover soup.


When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka



If you fancy different kind of soup, have a look at these


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Broccoli soup



Creamy cauliflower soup



Broccoli cauliflower spinach soup



Rocket spinach sweet potato soup



Roasted carrot lime ginger soup



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Carrot apple ginger soup



Split peas carrot soup



Brown lentil soup



Creamy cauliflower carrot soup