What you need:

• 1 teaspoon oil

• 1 onion, chopped

• 4 celery stalks, chopped

• 500g cherry tomatoes, halved (you can replace them with any other tomatoes, choose ripe and sweet)

• 250g dried split peas, rinsed

• 1.5 litres vegetable stock (I usually make 2 litres of this soup so I adjust the amount of my stock according to this)

• 1 lime, squeezed

• Salt, pepper

How to make it:

1. In a big soup pot heat up the oil, add onion and cook till tender. (Add a splash of water to prevent the onion from burning if you need to).

2. Add celery, salt, pepper, mix it well and cook for 3 minutes.

3. Add tomatoes, mix it well and cook for another 3 minutes.

4. Add split peas, mix it well.

5 Add vegetable broth and cook till split peas is cooked.

6. When cooked add squeezed lime.

7. Transfer your soup to the blender and blend it till smooth.

8. Put it back to your soup pot, taste it and add more seasoning if desired.

9. Enjoy.

Notes:

This soup makes around 4 portions so share it with your loved ones or store it in the fridge. 

You can freeze leftover soup.

When you make it take a picture and post it in our community chat. Would love to see it.

Love 💕Inkka

If you fancy different kind of soup, have a look at these

Beetroot carrot ginger soup

Green peas spinach soup

Broccoli soup

Creamy cauliflower soup

Broccoli cauliflower spinach soup

Rocket spinach sweet potato soup

Roasted carrot lime ginger soup

Sweet potato ginger coconut milk soup

Carrot apple ginger soup

Split peas carrot soup

Brown lentil soup

Creamy cauliflower carrot soup