Fruity barley porridge
What you need:
• 50 grams barley
• 20 grams raisins
• 1 cup water (around 250ml)
• 1 teaspoon cinnamon
• 100 grams pineapple or peach, cut into small pieces
• 150ml homemade almond milk
How to make it:
1. In a smaller pot bring to the boil barley, raisins and water. When boiling bring the flame down to simmer and cook till your barley is nicely soft. Add more water if you need to.
2. When cooked transfer your barley mixture to the bowl what you will eat your barley porridge from.
3. Now you have 2 options – either you refrigerate your barley porridge covered over night that you will have your breakfast next day or use it immediately. Be aware that the barley sticks little bit so stir it few times.
4. Either way – just before going to eat it, add cinnamon, pineapple or peach and milk. Mix it well.
This barley porridge makes 1 portion so if you want more for your loved ones just adjust the amount you using and enjoy.
I like this delicious breakfast cold so I usually prepare my barley porridge mixture day before. In the morning I just stir pineapple, milk and cinnamon in. So yummy
When you make it take a picture and post it in our community chat. Would love to see it.
If you fancy different breakfast see these
Sunflower pumpkin seeds coconut granola